Monday, February 27, 2012

Martini's Birthday Celebration @ Alexis, the Garden Mall

Don't get me wrong, we not having any anniversary celebration for that famous liquor drink names Martini but this is the name of our birthday gul hahaha XD (im so sry Martini, in case u get mad at me ><) On the 8th day of February, after finishing those daunting audit fieldworks over client's office, we all gathered together to hv a simple yet pleasing celebration with our dearest birthday gul over this western restaurant who sells the best pavlova cake i ever tried~~~we did tried to create some small surprise to her, but at the end we failed hahaha Smiley


Our birthday gul Martini ♥

The birthday cake, isn't it special hehe

Quiche (RM22), some kind of savoury tartlets with mushroom filling, simple yet irresistible

Ravioli (RM34), Italian stuffed pasta with pumpkin filling served with lemon butter sauce and sage, quite a unique combination huh

Duck Confit (RM28), placed on top of a bed of baby spinach, crispy outside and tender inside, i really enjoyed it ♥

Al Funghi Pizza (RM33), delightful thin crust that crisp enough to give u a good bite~~~

Chicken Escalope (RM36), crispy battered chicken fillet with seasoned salad

Chocolate moist, tiramisu, chocolate nutty meringue, and strawberry mascapone~~~oh my god, im in heaven XD

As usual, group photo at the end hehe

Saturday, February 11, 2012

Bits and Pieces in UHY ♥

Hello to my blog again, well, i think the best way for a lazy people like me to create a post is juz simply post up whatever pictures that i hv taken and let those wonderful pictures tell the story~~~great idea rite =D


1# CNY cocktail event at Connoisseur Lounge, KLGCC


 Company group photo took under the red hot sun, try to spot me if u can XD



Even Tan Sri Ong Ka Ting attended tis event ><



 Juz one glass of red wine, my face turned bloody red immediately =.=



2# Barbeque with my dearest colleagues: we hv a superb in-house chef!!!


 The tomato spaghetti and grilled drumstick was superb!!!



 Right bside me is our great chef Martini!!! She prepared almost all the foods for that day, honestly, i was sooo impressed by her cooking skill ><




Tats all, hope u guys enjoy it and i will try my best to update as frequent as possible ><