Tuesday, May 14, 2013

Cham Bagel Bakery @ Ss15 Subang Jaya

Introducing a simple yet comfortable bakery operating by a Gambian baker, who hv been baking bagel for more than 20 yrs and is trying hard to introduce bagels production to malaysian. Although bagel and doughnut hv a strikingly similiar appearence, but they certainly do not taste the same. Bagel is healthier alternative bread that is boiled then baked with no oil or frying is required, but at the same time the bread itself tastes dense and chewy, rather than light and fluffy.

take ur pick from cham's freshly made from scratch bagels from classic flavour like poppy seed and onion bagels to kookier flavour like pink-ish strawberry and peanut butter bagels

Poppy seed bagel with cream cheese (RM5.90), dense and creamy, perfect as a fuss-free breakfast or as a tasty snack

Friday, May 10, 2013

My Memorable Trip to Taiwan 2013 ♥

A photo spamming post bout those little bits and pieces happening during my graduation trip to taiwan with my uni buddies after completing our 3 yrs dauntingly stressful course = =, not going to make description on each and every picture as this definitely will take me thousand million yrs to finish this post, so, do enjoy this visual storytelling as i believe that every image tells a story lol


Day 1: upon arrival at taipei taiyuan airport, we straightaway headed to 逢甲night market in Taichung


Tuesday, April 30, 2013

The Hungry Hog @ Ss15 Subang Jaya

Found another great place offering delicious homemade meals with almost everything pork!!! this humble little place serve great pork burgers and meaty meals at all time cheap and affordable price especially to cater the youngster crowd within the area, however cheap doesnt mean the food is bad, service is pleasant and foods are remarkably good, a pleasurable overall dining experience.


comfort foods in a cheerful setting with simple lighting setup

Pampering myself with a hearty, meaty, truly simple lasagna, what a great brunch to start my day!

Wednesday, April 24, 2013

My Taiwan Trip Foodilicious Compilation

Just a quick recap of some great foods we had during our two weeks trip to Taiwan, enjoy ♥

when talk about taiwanese foods, the 1st thing that come into our mind undoubtedly would be their mouthwatering night market foods, from traditional home-style dishes to innovative creative snack foods, u can get it all in taiwanese night market, a place that fully showcase their local customs and dietary culture, we hv been to too many night markets within two weeks which i alredy lost count of it = = but particularly i would like to recommend 六合night market in gaoxiong, 羅東night market in yilan, 自强night market in hualian and 逢甲night market in taizhong, great places for food hunting lovers ♥

Thursday, March 28, 2013

Tokyo Kitchen @ Setia Walk Puchong

Being invited by foodirector again for a food tasting session, this time we headed to a innovative casual japanese restaurant in puchong setia walk to try out their best seller dishes as well as newly created items that going to be included in the menu in the near future, thanks a lot to the owners and the host for making this pleasurable dining experience and im having so much fun on that day = D



' May it be inspiration or creativity you're craving, or just to take hiatus from the world, you'd be instantly drawn to Tokyo Kitchen in a matter of seconds' Tokyo Kitchen

Monday, March 25, 2013

Ante Kitchen & Bar @ Solaris Dutamas, Just Another Porkylicious Wonderland

My cravings for porky-licious has brought me to this place, a newly added dining spot in publika (same row as papa rich) which just openned its door in last year october. To highlight its pork offering, their menu is focus on providing high quality and good variation of pork-based dishes, from appetisers and light bites to entrees, supplying another good alternative to consider beside the BIG group's s.wine cafe . Nevertheless i personally prefer s.wine over this restaurant in general, either in terms of dishes offering, customer service or even dining environment, that means the likelihood of our next visit will be pretty trivial = P


'One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating'.  ~Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Wednesday, March 20, 2013

Bonjour Garden @ Kota Damansara

Although this was an unexpected visit due to the cessation of operation of 'other place' without our attention, overall we still hv a comfortable and satisfying dining experience in this restaurant. Bonjour garden has a relaxed open-air mediterranean setting with fountains and lush greenery. Customers like us are expect to spend some time on the menu as it has quite a vast and diverse menu across cuisines, from italian and western delicacies like pizza and pasta dishes to malaysian all time favourite delights like nasi lemak, all at reasonable price that will not hurt ur wallets ^^ Besides the main dining area, their bakery also offers freshly made patisserie and boulangerie items such as flaky crossaint and cinnamon raisin twirl to satisfy ur sweet carvings!!


say bonjour to the sun shinning afternoon and pamper myself with great meal at affordable price


excellent place to stay for a relaxing break, chat with friends, and enjoy comfort foods



wide selection of freshly made breads and pastries

specially designed menu, draw inspiration from newspaper's layout

Lemon Grass Mojito (RM10), recommended if u need a light and refreshing drink, lemongrass makes a unique twist and adds a little kick of spice to it

Bonjour Salmon in Cream (RM17.50), spaghetti sauteed with luxuriously creamy tomato sauce with salmon pieces and red caviar. Definitely a gourmet delight

Bonjour Chicken Parmigiana (RM19.90), succulent chicken fillet topped with a mouth watering italian sauce of aubergine, eggplant, tomato sauce and melted cheese, with mashed potato and garden vegetables. Rich, flavourful and totally satisfying, we all love it

Macha green tea pudding with sweet red bean paste (azuki), the pudding is bitter on its own and a dollop of sweetened red bean paste definitely makes all the difference to the taste

Old-fashioned Strawberry Short Cake, fluffy and pillowy layered vanilla sponge-like cake with fresh strawberry and whipped cream, a perfect light dessert after a heavy meal

au revoir!!! ^^ 




Check this out:

Bonjour Garden
Central Park Building, Jln PJU5/13,
Dataran Sunway, Kota Damansara,
47810 Petaling Jaya, Selangor.

Tel: 603- 61407587