Monday, April 30, 2012

The finest of Turkish ice cream, Mado @ Bukit Bintang

With the establishment of 1st branch in Kuala Lumpur, Mado cafe finally arrived into south east asia and brought in an array of Turkish finest traditional pastries and ice creams. Besides, they claimed they made the world's best ice cream and this is completely reflected on the prices of their products =.= However, all prices stated in menu are not subjected to any further service charge and gov tax ^^

 Located in front of  Yayasan Selangor Building, intersection between Jalan Bukit Bintang and Jalan Sultan Ismail

 Homemade traditional Turkish pastries sprinkled with finely chopped pistachio

 You can select ur favourite Turkish pastries with RM8 for four pieces or RM15 for eight pieces, we go for the walnut baklava, pistachio baklava, walnut dibler, and pistachio dolama (pistachio baklava was the best one, highly recommeded!!!)

Kazandibi, an overwhelming milky attack!!! (RM20), 'pan-fried' milk pudding topped with traditional Turkish ice cream, dondurma. Unlike most of the ice cream, they used goat milk as the based and u can feel the diffrences in terms of its denseness and texture. I think this is the thickest ice cream i had ever tried in my life, still worth a try

Check this out:

Mado Cafe
Ground Floor, Street Level,
99, Jalan Bukit Bintang,
55100 Kuala Lumpur, Malaysia.

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