Tuesday, April 12, 2011

Nostalgic Hainanese Kopitiam-Yut Kee@Jalan Dang Wangi

Another foodie post again XD We had a wonderful brunch at this 83 years old Hainanese style
kopitiam which provided old times favorite western and local delicacies. Founded in 1928, the place still staying firm and able to attract bunch of gourmands who craving for something special and reminiscent. However, felt too sad that v unable to hv a taste on their signature dish,roasted pork roll =.= 

Located at the opposite of Capital Square and Wilayah Complex,the place always crowded with hungry customers XD

Aromatic Hainanese coffee 

Lovely mummy and daddy ^^

Toasted bread with homemade kaya, unlike others smooth and silky version, their kaya contained some granules which made it unexpectedly special and outstanding 

Hainanese style fried mee,simple but scrumptious

Hainanese Chicken Chop, thick slice of meat covered with fragrant barter and served with tasty brown gravy, mixed vege and fried potatoes XD

Roti Babi, one of the Yut Kee's specialty, which is a deep fried white bread stuff with shredded pork and onion XD yummy!!

Belachan Fried Rice,i wonder y they mixed some bean sprouts in it XD

Fish n Chip,it may looks unappetizing,but trust me,don't judge a book by its cover!

This is my favourite dish of the day^^ the Hainanese pork chop! served the same way with  chicken chop,highly recommeded^^

To prevent frighten anyone who is reading my blog,better to cover my scary face with something nice XD

Don't miss their homemade Kaya Roll as well XD Thumbs up!!

Check it out:

Yut Kee Restaurant,
35,Jalan Dang Wangi,
50100 Kuala Lumpur.
Business hour: 8 a.m.- 5 p.m.
(Monday off)


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